Weighing Scales Blog

This blog outlines the differences between bench, floor and platform scales, factors that would influence your choice the most and which on the Inscale site we recommend.

The logistics industry is all about maintaining a smooth process for incoming and outgoing goods. A large part of the process involves using floor scales, so we want to make sure you’re making the most out of your most important equipment.

Do you want to save time, waste less product and reduce errors when testing samples for moisture? Then you need a moisture analyser. This blog will go in depth on how moisture analysers compare to the traditional oven drying method of testing.

You know you need a scale or balance that’s precise and accurate. But why? Let’s zoom in on precision, and the potential consequences of not employing a precision scale or balance for your business. Then, we’ll give you advice about finding and maintaining the right high-precision balance for you.

Whether you’re handling a small business, postal office or a company shipping department, reliable postal weighing scales are crucial. How do you know which one to choose when there’s so many factors? This blog will provide six tips for selecting the most reliable postal weighing scale for your purpose.

When you’re weighing an item suspended in the air with a crane scale, there’s always the risk of danger. Luckily, the risks can be minimised by operating crane scales with safety in mind. This blog will share six tips for staying safe with crane scales.

When Covid-19 increased pressure on JLR’s manufacturing and part supply, they turned to Adam Equipment’s GBC Counting Scale to help keep them on track.

Accurate weighing is essential in many industries, and the only way to keep your scales and balances accurate is by calibrating them regularly with calibration weights. What is a calibration weight, and how do you know the best one for your scale or balance? Let’s discuss.

There are a wide variety of food weighing scales for sale, but which one is best for you? This blog will discuss the commercial, industrial and quality control areas of the food world and which scales we recommend for all three.