Professional Kitchen Scales

A: Standard mechanical or digital kitchen scales are most commonly used for small-scale catering operations or personal use. They are sold by many large-scale commercial retailers and are typically used to weigh out food portions for diet control, or weighing out cooking ingredients in home-baking.

In contrast, professional kitchen scales such as the precision balances, compact scales and bench scales we offer, come complete with more sophisticated weighing technology including parts counting, percentage weighing and built-in checkweighing applications. Whilst a more expensive alternative to standard kitchen scale models, professional kitchen scales offer increased precision, more potential applications as well as larger and easy-to-clean weighing pans that are suitable for commercial bakeries, restaurants and catering businesses.